How to manage Bland Diet

What is a bland diet? It is a diet specially set to treat certain gastrointestinal or stomach problems such as heartburns, ulcers and gas.

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An answer to a question, what is a bland diet, is that it is a simple treatment for people suffering from any one or more gastrointestinal disorders such as chronic gastritis, ulcer, esophagitis and dyspepsia.

Bland diet is a dietary regimen for people suffering from stomach disorders. Hence, it is quite understood that ingredients of a bland diet are soft food items, which are easy to digest with a capacity to keep the acidity to low levels. Questions about diet may be asked to your physicians and he/she can suggest the diet or recommend a dietician to do it.

Diet medical questions may include the queries about the food stuffs to eat and food stuffs to avoid during the time while a person experien ces any gastrointestinal disorders. However, before a dietician could decide the bland diet for a person, he/she needs to seek answers to several medical questions related to the person such as any food allergies or irritations associated with any food items and emotions medical questions of people.

Bland Diet:

The diet prescribed as a bland diet will include food items that are easy to digest and low in fiber and acid contents. Even giving up alcohol and smoking is advised while patient is on bland diet. Also a patient is advised to have 4 to 6 light meals after regular interval to avoid heavy and large meals.

Chewing food properly and eating slowly helps in the digestion of the food. Adequate sleep, avoiding smoking and controlling anxiety are supportive treatments for the standard treatment of the problem.

Allowed Food Items:

• Dairy Products
Milk, cheese, yogurt with low-fats and other dairy products are easily digested and hence, can be included as a part of bland diet. However, there is no restriction on ice-creams and one may consume even ice creams during bland diet, but it should not have any product such as nuts that are not allowed in bland diet.

• Fresh Fruits and Vegetables
Fresh vegetables and fruits are allowed to a bland dieter. However, while carrot, squash, green peas are good to eat in a bland diet, broccoli, onions and green peeper should be avoided as it forms gas. In fruits, oranges, grapefruits, and bananas are allowed.

• Proteins
Protein requirement of the body, while on a bland diet should be met with soy products and meat. Fried chicken and greasy hamburgers are not allowed to be consumed, while grilled and baked chicken is allowed.
Low-fat peanut butter and eggs are also efficient to meet the body’s protein requirement in a bland diet.

• Carbohydrates
Carbohydrates are contained in whole grain breads, pasta, oatmeal, corn flakes, white rice and sweet potatoes. All these food items are allowed.

Bland diet is designed for treating certain medical circumstances such as gastrointestinal problems. Hence, to answer what is a bland diet, we can say that this is a diet that aims at improving the digestion with the help of a timed-routine diet and soft to digest food items. Once the problem is controlled patients can return to their normal diet.

Get Real and Goal Oriented

In my practice as a Registered Dietitian/Nutritionist I have counseled many patients on weight loss. There are similarities that I recognize as causing long term success or failure. This article will share my conclusions to identify the reasons for success or failure.

It is my responsibility to help my patients “to get real” with themselves. What does that mean? Keeping a journal with time, portions of food, beverage and water consumed, in addition to keeping track of amounts of activity is the best first step to accept and recognize if they are helping or hurting themselves. This usually is met with mixed reactions. There are those patients that do not do their journaling and after many months return to my office with additional weight gains. They finally realize this accountability is necessary and both becomes self evident and necessary for positive changes to occur. Every patient is different in their metabolic needs and journaling enables me to fine tune their menus. It also simplifies their lives.

So let’s examine accountability. I have heard every excuse imaginable. It is my job to help my patients succeed and I need to unveil truths. In terms of food and beverage choices, I provide education on the importance of clean food. That does not mean, boring tasteless meals. Clean food is simple but tasty. The addition of herbs and marinades can enhance basic food groups. It does mean reading labels to know exactly what you are putting into your body. Who can substantiate using harmful ingredients? Knowing that ingredients are listed in the order of amounts in products can help determine good or poor choices. Knowing that the food industry is clever in disguising ingredients like sugar, salt and fat with so many different names can aid in not choosing to buy those products which not only will help with weight loss but also can send a clear message to manufacturers that the public is becoming a very knowledgeable consumer and they will have to be more compliant with their products. Using chemicals to provide extended shelf life or offering products to eat and drink are not real food not only creates intestinal issues but in many cases creates more cravings for sugar, salt and fat laden products.

Now let us look at activity. The busiest people in the world that are also successful have learned to budget their time and prioritize their activities. What does that exactly mean? Learning to dedicate one day each week to look at the week ahead and block out time for exercise has been proven to be an important health enhancing activity. Research and statistics cite blood pressure being lowered with regular exercise. In addition, stress is perceived and dealt with in more positive manners. Interpersonal relations can improve with one’s responsibility to take good care of themselves. I have noticed that when my patients take the time to plan their lives they also become more compassionate with others. The realization that achieving goals is very hard work gives them the ability to be more forgiving of their peers that “don’t get it yet”. Of course weight loss usually follows which improves self esteem and reinforces a more positive outlook which translates not only in business but also in relationships with family and friends.

Are You Making These Common Mistakes to Get Quick Weight Loss?

Losing weight is important, not just because it makes you aesthetically appealing but also because it ensures a healthier life for you. Sadly, in an effort to achieve quick weight loss, a lot of people tend to go down the wrong road by making a few common mistakes and by believing ideas or suggestions that have no scientific proof. Do you recognize any of these mistakes?

Mistake #1: Eating three square meals a day

One of the cardinal rules of a weight loss diet is that you should only eat three meals a day. Is that what you’ve heard so often? The truth is that it doesn’t really matter how many meals you have as long as you maintain your intake of calories.

In fact, fitness and nutrition experts recommend that you give up the traditional three meals a day concept and instead have 5-6 smaller meals spread throughout the day. This helps boost your body’s metabolism and consequently lose weight.

Mistake #2: Avoid snacks between meals

Again, I repeat, calories are calories. It doesn’t matter where you get them from. In order to get slim there is no need for you to starve yourself, if you are feeling hungry. I will point out here that the snacks should be low cal and healthy. You can’t get away with bingeing on a box of donuts or a packet of chips. Choose healthier snacks such as fruits, low cal yogurt, raw and unsalted nuts, and boiled vegetables.

Mistake #3: Never have Desserts

Another big mistake! Deprivation is one of the main reasons why most diets fall on their face. When you begin depriving yourself little pleasures, you mentally starting losing the motivation for your weight loss diet and have trouble sustaining it over a prolonged period of time. Slimming does not mean that you have to torture yourself.

You are allowed the occasional treat as long as you don’t end up overindulging yourself. You can make provision for one or two days in the week where you can have your favorite dessert. Additionally, you can use desserts as a reward if you’ve had a particularly good week and achieved the targeted weight loss.

Mistake #4: Eat all you want – Just Exercise regularly

This is probably among the most common mistakes people make, second to the “eat nothing & starve yourself to lose weight” philosophy which, by the way, is equally ridiculous. There has to be a balance between what you put into your body and how you burn the calories. You can’t have a 6-course meal every two hours and expect to be able to burn it up by working out. Consider this – a slice of apple pie has 500 calories and to burn them you need to walk briskly for two hours. Keep that in mind the next time you tellyourself, “It doesn’t matter what I eat. I can work it off.”

As you can see, these common mistakes can be quite counter-productive. If you want quick weight loss, go about it in an efficient and informed manner, not a silly one!

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